For those of you that have not been to my house for a meal, let me enlighten you on my version of hospitality. I believe NO one should ever leave my house hungry. I really enjoy cooking and baking and I firmly believe that it is better to have too much food prepared rather than too little. With that said, here is the menu I had planned for this lunch of unknown number of bikers.
Hamburgers - grilled
Potato Salad
Macaroni Salad
Baked Beans
Tim called me from the breakfast portion of the ride with a head count of 29 bikers. Yes, you read that right - I did not know how many were coming for lunch until 9:30am the morning of the lunch.
I spent most of the day on Friday preparing my salads. I used a few more than a 10# bag of potatoes and boiled about 2 1/2 dozen eggs for my potato salad. It took nearly an entire large jar of mayo! I used my tried and true recipe that has been in the family forever.
I then decided to add a Macaroni Salad to ensure I had enough food. I had checked online for a great macaroni salad and was unable to find anything, so I came up with a concoction I call the BMT Salad (Bacon, Macaroni, Tomato) and it turned out yummy! I just threw some on-hand ingredients together and I had a great new salad. Ingredients included Cooked Macaroni, cooked Bacon, Fresh Tomatoes. I tossed those three things together and then added Western Dressing, Mayo, Mustard, Sugar, Vinegar, Salt & Pepper until it all tasted like something I would serve to my family and friends.
I also made Baked Beans from scratch which I always love. We served the food buffet style on the front porch and set up tables in the yard for everyone to enjoy the meal. Tim and I really enjoyed having this event and may even volunteer again. I have added a few pictures of all the bikes sitting in our driveway.
It was a bit chilly to begin the day, but the sun was shinning and we hope that everyone had a great time and that they enjoyed the lunch!
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